Quote:
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Originally Posted by Jeff_in_KC
Not a big thigh fan, bro. Unless they're on Rachael Ray!   |
say that again rachel ray !!!!!!!!!!!!!!!!!!!!!!!!
i have went to judge class
this pice lookes burned to me
it looks like the bbq sauce has an lot of sugar that caramalized
way to fast and then burned because of the time on the grill
try this cook the chicken and then sauce it in an cooler place on your smoker so it caramalized slower
just my thoughts
york