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Old 03-19-2007, 02:50 PM   #9
Quintessential Chatty Farker

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Join Date: 02-15-06
Location: Waynesville, Ohio

When I took the class a year ago, we were told that smoked chicken has rubbery skin, so don't count down for that. I don't, as the skin isn't that big of a deal, though I do taste it.

On appearance only, that chicken could score much higher if it weren't black. It may taste great, but the appearance score would likely suffer.
Curt McAdams
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