View Single Post
Unread 03-19-2007, 01:14 PM   #5
Kirk
is One Chatty Farker
 
Kirk's Avatar
 
Join Date: 09-06-05
Location: Langhorne PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sawdustguy
I would also mark down for the skin not covering the piece completely.
Never really thought about that. Must be tough to keep the skin from shrinking up much more than that if you're trying to get it crisp by finishing direct. I could see if you're not worried about that and just doing low and slow or doing them in a sauce bath at the end but what could you do otherwise, pin it down with toothpicks maybe?
__________________
Backyard All-Stars BBQ Team
"Too much pork for just one fork" - SCOTS
Kirk is offline   Reply With Quote