Frist let me say I have try to look at the rules and I think this is allowed, if not deleate it.
We are a competition team, my sister and mom came onboard about 4 years ago and my sister now cooks the chicken at contests. Having said that she and I ask for the Brethren's help. She ask me to post this. Bless her heart she is trying her best, and I just don't know what to tell her cuz chicken was right up there with brisket for me to overcome!
This is a ? mainly for the CBJ's, hope I am in the right area.
I quote "If you were judging this piece of chicken, would you think it was burned? Would you mark down on appearance because you thought it looked burned? Or maybe you don't think it is burned, just nicely done?
I am sure this does not need to be said but I will anyway, be brutaly honest. I will say she is at least getting the skin crispy!