Thread: Chicken Skin
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Unread 03-15-2007, 08:44 PM   #15
jacob
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I tried a method I read about, which was to put back in fridge uncovered and let air dry after applying rub. I did this then smoked. The skin still wasn't crisp but it it wasn't rubbery either. You could take the first bite without pulling all the skin off when you did. Chewed nicely.
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