Thread: Chicken Skin
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Unread 03-15-2007, 05:33 PM   #12
MoKanMeathead
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Yea, you can definately cook direct over coals - either for the last few minutes or the whole cook. I know a couple of guys (B&J) who cook direct over hot coals, in a trash can and finish their chicken in 30 to 40 minutes...and I've seen them walk to a first place showing.
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