Thread: Chicken Skin
View Single Post
Unread 03-15-2007, 04:28 PM   #10
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

Is chicken that is "finished" over coals or higher heat competition legal??? I have found chicken to be my biggest disappointment with the smoker as the skin is always so nasty. Scott
__________________
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 WSM
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote