The BBQ BRETHREN FORUMS. - View Single Post

kickassbbq · 03-15-2007, 04:25 PM

I have a Chicken on right now at 250. When it is ABOUT done, I'll crank the heat to 375. The skin WILL be crispy.
Chicken needs a little different method than other meats.
Smoke On!!!!!

03-15-2007, 04:25 PM	#9
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	I have a Chicken on right now at 250. When it is ABOUT done, I'll crank the heat to 375. The skin WILL be crispy. Chicken needs a little different method than other meats. Smoke On!!!!! __________________ Smoke On!!!!!! www.kickassbbq.com