Thread: Chicken Skin
View Single Post
Unread 03-15-2007, 05:25 PM   #9
kickassbbq
is One Chatty Farker
 
kickassbbq's Avatar
 
Join Date: 10-20-05
Location: mn
Downloads: 0
Uploads: 0
Default

I have a Chicken on right now at 250. When it is ABOUT done, I'll crank the heat to 375. The skin WILL be crispy.
Chicken needs a little different method than other meats.
Smoke On!!!!!
__________________
Smoke On!!!!!!
[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
kickassbbq is offline   Reply With Quote