Thread: Chicken Skin
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Old 03-15-2007, 05:25 PM   #9
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Join Date: 10-20-05
Location: mn

I have a Chicken on right now at 250. When it is ABOUT done, I'll crank the heat to 375. The skin WILL be crispy.
Chicken needs a little different method than other meats.
Smoke On!!!!!
Smoke On!!!!!!
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