Thread: Chicken Skin
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Unread 03-15-2007, 03:13 PM   #7
Puppyboy
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What I have been doing is cooking it at 250* for 2.5hrs then putting it in a aluminum pan and foiling for 2.5hrs.

When I first started, I picked up a nasty habit of foiling 1/2 way through a cook. As I have learned more from my brothers here, I think I need to change a few things.
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