What I have been doing is cooking it at 250* for 2.5hrs then putting it in a aluminum pan and foiling for 2.5hrs.
When I first started, I picked up a nasty habit of foiling 1/2 way through a cook. As I have learned more from my brothers here, I think I need to change a few things.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"