Thread: Chicken Skin
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Unread 03-15-2007, 02:01 PM   #6
Plowboy
somebody shut me the fark up.
 
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What helped us was using a different chicken to begin with. The difference in skin between what we find in the grocery store and what we get for contest is huge. The skin is pretty thin to start with. We get our comp chickens whole from Alewel's in Warrensburg, MO.
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