Thread: Chicken Skin
View Single Post
Old 03-15-2007, 01:58 PM   #5
is One Chatty Farker

RichardF's Avatar
Join Date: 03-07-05
Location: the best day ever

PH has it right - Need higher temp to get the skin crisp. A few well supervised minutes over coals or the gasser makes all the difference in the world. How long are you smoking the chicken that you would need to foil??? Are you continuing to cook after foil?

You can also try letting your chicken peices "dry" overnight by putting it uncovered in the fridge. this step wouldn't be helpful if you foiled.
if you meet the Buddha on the road, kill him

Live every week like it's shark week
RichardF is offline   Reply With Quote