Thread: Chicken Skin
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Unread 03-15-2007, 02:55 PM   #4
backyardchef
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The other option I've heard people look at is shooting for 'bite through' skin instead of the crispy skin. One way to do it that I've seen is to smoke the chicken for an hour or so, then put it skin down in an aluminum pan w/ some sauce and apple juice, cover it and let the chicken sit in the sauce for a while, then remove it and finish with a sauce/glaze.
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