Thread: Chicken Skin
View Single Post
Unread 03-15-2007, 02:50 PM   #3
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

I'd eliminate the foil and raise the temp a bit (depending on what temp you're cooking at already) or put over some hi heat like ron said.

It's not the skin that is the problem, it is getting the fat to render out.
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote