Thread: Chicken Skin
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Old 03-15-2007, 01:46 PM   #2
Pig Headed
Babbling Farker
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Join Date: 06-15-06
Location: Middletown, DE

I don't believe it's the foil. It's the temperature. Rubbery skin is common when smoked.Most teams I know put the chicken on a grill for the last few moments to crisp the skin.

Pigheaded BBQ Team

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
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