[Puppyboy]

Last night I smoked up some chicken using a vinegar based mop. I think it turned out pretty good.

Anyway after smoking them for a several hours, I wrapped them in foil. As in the past, the skin was not crisp. I usually remove this skin and feed it to the dogs because I do not like the chewy skin.

The way I under stand it, it's the foil that makes the skin this way.

When I grill chicken the skin is crisp.

With that in mind, I can do a couple things to firm up the skin....

1-eliminate the foil all together
2-after foiling just before before the chicken is done, move to near the fire

Thoughts and suggestions??????