Roaster,
Try the RoadMap post #31 for some background reading.
http://bbq-brethren.com/forum/showth...?t=7818&page=2
I am sure the guys and gals will chime in with latest and greatest.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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