Thread: Fab b
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Unread 01-18-2007, 07:58 AM   #8
chad
somebody shut me the fark up.
 
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We use both products in competition.

I don't use is at home...too farkin' expensive. Also, it does leave an aftertaste in the meat - especially if you save the meat and freeze it.
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Dave
Southern Brethren BBQ Competition Team

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