Ive read some post about it, both good and bad. So I want to take a poll and get comments. What do you do ex. cut it with certian liquids, setting times whatever. So tell me what you can without give too many secrets, unless you want to.
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]
[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]