I'd love to do wings only. I think my wings come out better than any other piece. We cook whole chickens, but turn in thighs. I usually toss a wing and a leg in the box, too. I've even added several wing's cut buffalo style (not sauced with buffalo sauce) to the box.
We do whole chickens because a sponsor gives us three whole chickens each contest.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler