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Unread 01-14-2007, 12:08 PM   #4
HoDeDo
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Join Date: 02-19-06
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I started out doing whole chickens....thinking I need to have something for everyone - but, thighs present well, stay moist, and have great flavor.

I think Jeff in KC has some good pics of Chicken boxes... And there are good discussions on winning chicken methods also.

I would go thighs, if I were you and starting out fresh in April.

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