I am going to get my fire extinguisher today and need to know what size is required. I found one yesterday that was a ABC for $11.99 at Rural King. Does that sound like the correct price range. I will be checking at Sam's today.
Also, some guys are talking about doing whole chickens but it seems most do thighs. Any reason to do one over the other?
Trying to get all the loose ends down before my first comp. in April.
Big Blue BBQ