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Unread 01-09-2007, 07:04 AM   #10
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Originally Posted by SmokeyBear
Those breasts look great. I'd appreciate a rundown on times and temps.
No skin, no rib bones and not much fat pretty much demanded grilling. I did them on a small but hot fire for about a half hour. Pulled them off at 155.
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