Originally Posted by ModelMaker
My Gawd GGRIFFI!! I hope you have a lot of hungry neighbors thats a ton of food your plannin on cookin up!!
Good luck though.
I hope so to!
Originally I was only going to cook one brisket and butt along with 3 slabs of ribs and 12 chicken thighs for comp. However after reading several threads here about having multiple butts and briskets I decided to go with two each. I will be using my weber as well so I will be cooking the chicken on that and it should be ok. The only concern I have is having to watch two cookers but I don't see that as a major problem.
I couldn't agree more about the value of searching this site for the info. I have probably saved a bunch already.