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Unread 08-16-2006, 04:49 PM   #19
ggriffi
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Quote:
Originally Posted by ModelMaker
My Gawd GGRIFFI!! I hope you have a lot of hungry neighbors thats a ton of food your plannin on cookin up!!
Good luck though.
ModelMaker
I hope so to!

Originally I was only going to cook one brisket and butt along with 3 slabs of ribs and 12 chicken thighs for comp. However after reading several threads here about having multiple butts and briskets I decided to go with two each. I will be using my weber as well so I will be cooking the chicken on that and it should be ok. The only concern I have is having to watch two cookers but I don't see that as a major problem.


Dr. Guy,

I couldn't agree more about the value of searching this site for the info. I have probably saved a bunch already.

g
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"BassAckwards Bar B Q Co."

PCC 24"X48" Backyard Smoker
Weber Q100
44 qt Bayou Classic
Sears 4 burner gasser w/rotisserie
Weber kettle
Bookers and Coke

I refuse to kiss anything that uses its tongue for toilet paper
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