I cooked more than that at the last comp... but then, I had a new smoker that needed the exercise! :) We did 4 brisket flats because I was injecting with FAB-B Lite, 3 boston butts... 2 to pull, 1 to slice, 6 slabs of spares, and about 24 thighs. We also cooked a bunch the night before to feed a group of people that came by.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)