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Unread 08-16-2006, 12:19 PM   #17
cmcadams
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I cooked more than that at the last comp... but then, I had a new smoker that needed the exercise! :) We did 4 brisket flats because I was injecting with FAB-B Lite, 3 boston butts... 2 to pull, 1 to slice, 6 slabs of spares, and about 24 thighs. We also cooked a bunch the night before to feed a group of people that came by.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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