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Unread 08-16-2006, 11:06 AM   #15
Kirk
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Join Date: 09-06-05
Location: Langhorne PA
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Quote:
Originally Posted by nmayeux
3. Be very patient with the spectators. Don't expect common sense...
Ain't it the truth. I've only done one fairly small local comp, but I couldn't believe what some spectators would do or say. One guy actually reached into the bowl I was using to sauce my pork and tried to grab a hunk without even asking. He got yelled at. My patience is tested by stupidity but it ends at rudeness. I guess the lesson here is to expect the unexpected from the public and set up your prep area so that you can have a little seperation from passers by.
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