Thanks for road mapping this thread. Also, as far as the amount of food that you cook, the more food, the more choices for turn in. Out of three butts, we used the pulled from one, and the bark from another. By doing more than one, it gave us several choices to pursue. We cooked a lot of food, and brought home very little. SDG hit it with about enough for one meal. Our friends and spectators cleaned us out, and were very appreciative. This was one of the unexpected plusses.
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC