Originally Posted by ModelMaker
My Gawd GGRIFFI!! I hope you have a lot of hungry neighbors thats a ton of food your plannin on cookin up!!
Good luck though.
That is pretty much right on the money for a competition. Some teams cook more, some cook less. We do about the same except we do 24 thighs. Remember you are trying to pick the best of what you have made. On average it cost about $100 for meat for competition with ribs being the most expensive of the bunch. We ask our visitors to show up after turn-in and we take home enough for about one meal.
(Brewmaster and Pitmaster)
BBQ Team: Two Fat Polocks BBQ Team
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"Barbra Q": Lang 84 Deluxe
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco