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Old 08-15-2006, 08:22 PM   #7
Babbling Farker
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Join Date: 04-03-05
Location: Marietta, GA

Sounds like you are on your way! The only thing that I did different, is that I cooked my chicken on a Weber kettle. I used the charcoal baskets to cook indirectly, but at a higher temp than the rest of the meats. The chicken was great, and the skin was very crispy. However, I'm not sure it was the sauce or the rain, but we could not get the sauce to flash out like a glaze. Anyway, good luck, and I'm glad I could help!
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
BSKD Gretchen
22.5 OTG Samantha
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