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Originally Posted by BrooklynQ
From my limited judging and comp experience, I'd say 99% of the chicken submitted still has its skin. As for leg quarters, it's an interesting idea, but I think they'd have to be small legs and thighs to fit 6 in a box.
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Ditto.
Plus, I think the skin has a lot of flavor in it.
Flavor is, well it is, a good thing 
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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