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Old 05-25-2006, 09:51 PM   #7
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

I used it for the first time this past weekend. Everyone loved the chuck roast that I used it on. Definitely made the meat darker and gave it a real beefy taste.
Wannabe BBQ Illuminati
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