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Unread 05-25-2006, 07:27 PM   #6
Samichlaus
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I would guess the differences are there to enhance that type of meat, like a chicken rub & a rib rub might have a bunch of similarities but tweeked to that specific thing, keep in mind this is pure speculation.

I've only used Fab B on a couple of briskets and chuck rolls. I am really pleased with the product.
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