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Old 05-03-2006, 11:23 AM   #5
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Thanks. I will remember that.

I just finished cutting 6 of the 12 chickens that I have in half in about twenty minutes. I would have done them all but I have to get ready for work. It's easy once you know the breastbone secret and you have good poultry shears!

Thank you Alton Brown!
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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