Bigmista, I agree with Sledneck. I brush on a layer of sauce on my meat about 5-10 minutes before pulling it off the smoker or grill. Heck ive been known to sauce meat like countrystyle ribs even while in my oven. Ive also sauced venison steak and hamsteaks. The nice little glaze thats on the meat is very very good. Please remember that it will burn very very fast due to the high sugar content of the sauce. Gotta watch it like a hawk. Otherwise you will have a burnt mess.
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KC I miss your advice.
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