View Single Post
Old 05-03-2006, 09:30 AM   #1
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default Chicken Question

When you are cooking chicken for a large group of people, do you sauce the chicken while it is still in the smoker or do you just dunk it in sauce when it is done? I'm serving 1/2 chickens in 24 dinners.

BTW...for the Cali folx, Ralph's has whole chickens for $.59/#, no limit.
__________________
Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
Bigmista is offline   Reply With Quote