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Unread 05-03-2006, 09:30 AM   #1
Bigmista
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Join Date: 05-24-04
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Default Chicken Question

When you are cooking chicken for a large group of people, do you sauce the chicken while it is still in the smoker or do you just dunk it in sauce when it is done? I'm serving 1/2 chickens in 24 dinners.

BTW...for the Cali folx, Ralph's has whole chickens for $.59/#, no limit.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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