I'm going to a luau this Saturday and I decided to take some Armadillo Eggs.
How much sausage should I use per egg? 1/2 lb, 1/4 lb, 1 lb?
I saw where BigMista made some with sliced jalapenos and cheese (cheddar?) in the center. Well, I think it was BigMista.
If you were me (and you should all thank the Lord you are not me), how would you make Armadillo Eggs?
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