We make our own sauce. We add honey to the sauce for use as a glaze on our chicken and ribs.
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Guy (Brewmaster and Pitmaster)
BBQ Team: Two Fat Polocks BBQ Team
Brewery: Black Dog Brewery
BBQ Equipment:
"Sam I Am": XL Big Green Egg
"Barbra Q": Lang 84 Deluxe
"R2 and D2": Twin 22" Weber Smokey Mountains
Brewery:
Custom Made Automated Souped Up Sabco
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