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Unread 04-18-2006, 11:46 PM   #1
thunter
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Join Date: 03-21-06
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Default Homemade or Commercial Sauce at Comps

Hey y'all,

Do you guys and gals use homemade sauce, modified sauce or straight commercial sauce for your competition turn-ins? Also, if you modify or use straight, what brand do you like best?
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Tony Hunter

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Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
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