I did something this morning the worked the best for me for not sticking... I used the white butcher paper the sausage came in (I got some freshly made)... worked really great! I have a weird set of fatties going... pics later.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)