For eggs, I take a shole fatties and split it down the middle, cutting about 3/4th of the way thorugh it to the bottom. This let's me open it lie a sub sandwich roll. then using my thumbs I indent the sides outward, making a hollowed out sub roll. add ingredients, pull two side together and squeeze together. I then do a bit of mouling with the hands, very minimal, and the dress the top wit what's inside so I can ID it. did 8 yesterday and have never had one leak or split open. as ofr sticking...becuse I work with them cold, and don;t spread them out, my sticky surface is relatively minimal. Good eats!!!! Scott
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079