Originally Posted by FatDad
Thank you Tim.....
I know it's been disussed many times but.....it must be an age thing...
I forgot to bookmark it. DOH..
Poor wording on my part.
What I meant was
"If anyone wants more info, we have discussed it many times here on the board".
Sorry for the confusion.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.