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Unread 04-07-2006, 02:24 PM   #2
cmcadams
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That's what I've found... I cook to 165 and take them off.
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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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