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Old 04-07-2006, 03:24 PM   #2
Quintessential Chatty Farker

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Join Date: 02-15-06
Location: Waynesville, Ohio

That's what I've found... I cook to 165 and take them off.
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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