Chicken: To skin or not to skin?
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01-31-2006, 09:13 AM
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
You have to cook the skin slower than pork skin to render the fat for some reason. I just take a small taste of the skin and then peel it off. Trying to live past 66. That was my dads age when he passed, Clogged arteries.
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