The BBQ BRETHREN FORUMS. - View Single Post

ZILLA · 01-31-2006, 08:13 AM

You have to cook the skin slower than pork skin to render the fat for some reason. I just take a small taste of the skin and then peel it off. Trying to live past 66. That was my dads age when he passed, Clogged arteries.

01-31-2006, 08:13 AM	#12
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	You have to cook the skin slower than pork skin to render the fat for some reason. I just take a small taste of the skin and then peel it off. Trying to live past 66. That was my dads age when he passed, Clogged arteries.