Chicken done properly is always a treat for me. In competition I cook thighs and leave the skin on. At home I eat it anyway it is prepared. Hmmmmmmm Good!
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco