View Single Post
Unread 01-30-2006, 02:54 PM   #1
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default Chicken: To skin or not to skin?

Rick's thread "Chicken Question" begs my question.

If properly marinated, brined and/or sprayed, I prefer my chicken skinless.
It stays moist, cleanups are easier and lower fat. But, sometimes, I leave it on and crank up the heat towards the end to crisp and maybe dip in Q sauce. You can tell when it's getting crispy because it's sizzling audibly.
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is online now   Reply With Quote