View Single Post
Unread 11-20-2005, 10:47 PM   #15
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

My Team uses my Commercial BBQ Sauce at competition. The first sauce took me 2 years to refine. The next 3 only took a few months. I develope my rubs and sauces to be used at contest. I don't scrimp on ingredience to lower the price. If you have the basics , you can develope a sauce that will suit your needs. Keep in mind, when you are making a sauce for competition that you are not trying to please your own tastes, but the majority of the judges tastes.

Good Luck!!

Spice
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote