My Team uses my Commercial BBQ Sauce at competition. The first sauce took me 2 years to refine. The next 3 only took a few months. I develope my rubs and sauces to be used at contest. I don't scrimp on ingredience to lower the price. If you have the basics , you can develope a sauce that will suit your needs. Keep in mind, when you are making a sauce for competition that you are not trying to please your own tastes, but the majority of the judges tastes.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef