If I have duplicated a thread that was discussed in the recent past please forgive me. I was lazy and did not do a search.
Vinny, congrats on the new name. I agree, I think we will be more successful doctoring up a commercial sauce that is regionalized to an event location. I also don't feel comfortable using my own sauce at the level the team is at right now although we am doing some experimenting from time to time.
BBQ Team: Lawn Guyland Smokers
Stupidity for Dummies
…because sometimes, you just can’t dumb it down enough…
Last edited by Sawdustguy; 11-21-2005 at 04:15 AM..