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Unread 11-20-2005, 09:04 PM   #11
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by rookiedad
if you use homemade in competition, do you have to make it on the spot or can you bring it in?
phil
you can bring it.....

As for me, I use a combination of 4 commerical sauces, a slight addition of my rub, and doctored up with some honey. But, I (we) don't use the same combination on all the meat entries
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