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Originally Posted by rookiedad
if you use homemade in competition, do you have to make it on the spot or can you bring it in?
phil
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you can bring it.....
As for me, I use a combination of 4 commerical sauces, a slight addition of my rub, and doctored up with some honey. But, I (we) don't use the same combination on all the meat entries
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Mr. Kick
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Belly Brothers BBQ Team
"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen
KC always said "fat cap up!!
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