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Unread 11-20-2005, 08:28 PM   #3
rookiedad
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Join Date: 07-21-05
Location: patchogue, n.y.
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sawdustguy, IMHO tinkering with the rubs and sauces is 2/3 the fun of cooking q. now remember i have not competed yet, but when i do i intend to go all original. i do read every ingredient on every bottle of bbq sauce i can find though, and i juggle those ingredients into my own sauces.
phil
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