Your sauce or commercial sauce in competition?
Just your pain in the ass polock looking for information about competition. Do you guys (and gals) use your own sauce or a commercial product to sauce during a competition? It would especially interesting to hear from guys who have won or placed highly but everyone is welcome to chime in.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco