Your sauce or commercial sauce in competition?
Just your pain in the ass polock looking for information about competition. Do you guys (and gals) use your own sauce or a commercial product to sauce during a competition? It would especially interesting to hear from guys who have won or placed highly but everyone is welcome to chime in.
BBQ Team: Lawn Guyland Smokers
Stupidity for Dummies
…because sometimes, you just can’t dumb it down enough…