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Unread 10-19-2005, 01:51 PM   #13
chad
somebody shut me the fark up.
 
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OK, I give up.

Opinions are like *******s - and each of us has one (some full body) but the reality is that if you don't turnin sliced brisket you are cutting your throat.

You can blame the rules, blame the judges, blame KCBS but the fact remains that sliced brisket is what's expected in a turnin box. If you like tilting at windmills then go ahead and turn in chopped/pulled/chunked brisket. I just want to be in the same contest - I'm guaranteed a higher placing.

We've all had less than perfect brisket and turned in what we could. But bottom line is if you didn't cook a sliceable brisket you farked up.

And that's my *******, I mean opinion!
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Dave
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